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2018 Dominio de Pingus Flor de Pingus 750ml

Located in New York

$89.00

D96
JS94
RP94

1 in stock

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JK        WS        BH        ST        WA        AG        JR        JG        VINOUS        IWC        RJ       
Reviews & Scores
Highly polished tannic texture and layers of dark but succulent and perfectly ripe mulberry fruit, suggestions of something darker and savoury emerging, but for now this is just a gloriously sensual young wine with a pronounced sense of place. Biodynamic.
D96
A ripe, layered red with plum, black-cherry and some toasted oak. It’s full-bodied with rounded tannins, but there’s a lively edge to the wine as well. Subtle and fine. Sort of shy still.
JS94
Like the rest of the wines, I tasted the bottled 2018 Flor de Pingus—which I tasted unbottled last year—next to the 2019 that will be bottled in June 2021, and it was great to see how the wines reflected the character of the two vintages. All of the estate vineyards are certified organic, and this is pure Tinta del País, the local strain of Tempranillo, from 40 hectares in five different locations (parajes) of the village of La Horra where the Pingus vineyards are also located. It fermented with natural yeasts and also natural malolactic and matured for 18 months in French oak barrels, 25% new. The day I tasted it, the wine was oakier than normal, but the amount of new oak is not higher than normal. The palate showed much better, with very fine and polished tannins. There is freshness, even red fruit and good balance. The oak should integrate with a little more time in bottle. It was bottled in July 2020.
RP94

Additional information

Weight 4 lbs
Dimensions 6 × 6 × 16 in
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Best Score

96

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